Beautiful Flavours
Charlotte Holman, Wedding Cake Designer
I am currently working on my recipes and new flavours. New flavours will be revealed soon. Keep an eye on Instagram and Facebook.
Tiers are around 5/6 inches tall and filled with 4 layers of delicious sponge and 3 layers of dreamy filling. Each cake is covered in a moreish matching Belgium chocolate ganache and a thin layer of delicious fondant.
Vanilla
Soft vanilla bean sponge drizzled with a vanilla Syrup and filled with a creamy vanilla bean buttercream and strawberry conserve
Chocolate
Rich chocolate sponge filled with a creamy milk chocolate ganache buttercream
Cookies and Cream
Vanilla bean sponge with cookie pieces drizzled in a vanilla bean syrup and filled with a cookies and cream buttercream
Zesty Lemon
A fresh lemon sponge drizzled in a lemon syrup and filled with a soft lemon buttercream and zesty lemon curd
Cherry and Almond
An almond sponge drizzled with an almond syrup and filled with a delicious almond buttercream and cherry conserve
Salted Caramel
A dark soft vanilla sponge drizzled with vanilla syrup and filled with a creamy salted caramel buttercream and homemade salted caramel sauce
White Chocolate and Raspberry
White chocolate sponge drizzled with a vanilla syrup and filled with a creamy white chocolate ganache buttercream and raspberry conserve
Carrot and Orange
A moist spiced carrot sponge with an orange buttercream
If there is a flavour you like that isn't on the menu, I am more than happy to create something for you.
All Cakes contain gluten, eggs and dairy. Some may contain nuts or traces of nuts.
Some flavours I may be able to adapt using gluten free ingredients, however The Beautiful Cakery is not a free from kitchen.
Depending on the time of year and weather they may have a thin layer of ganache underneath the buttercream.
All cakes are made in a kitchen that contains nuts, eggs, dairy and gluten. Colourings used may contain E numbers.
Nuts and alcohol can be omitted from cakes. Please advise of any dietary requirements when ordering.
Every effort is made not to cross contaminate however, this can not be guaranteed.
Unfortunately, I am unable to cater for nut, egg, Soya or Dairy allergies or intolerance.
